Tuesday, September 14, 2010

What I'm Eating: Torrisi

When running uptown, downtown, and around town all day shopping for clients, I need solid fuel to keep me going. Right now, there is no better nourishment than Torrisi's turkey sandwiches. Owner/chefs Mario Carbone and Rich Torrisi's (formerly of the posh Café Boulud) house roasted turkey is sliced thick and topped with delightfully spicy harissa sauce. I prefer mine with a heaping bowl of fresh ricotta on the side so that I can add as much delicious cheese as possible. MMMmmm.

Fill up at:
NY, NY 10012

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